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Brown Foreman Bourbon Dinner at SoCo Grille
March 26 @ 6:00 pm - 9:00 pm
Cost is $125 per person. Please call SoCo Grille at (843) 833-8789 to reserve your spot!
1st Course
Food: Smoked Beef Brisket Eggroll, caramelized onion & fennel, smoked gouda, hoisin bbq
Bourbon: Jack Daniels Single Barrel
2nd Course
Food: Beet and Quinoa Salad roasted yellow and candy cane beets tossed with baby spinach, tri colored quinoa, peppered goat cheese, black mission figs, luxardo cherry vinaigrette
Bourbon: Woodford Reserve Straight Malt
3rd Course
Food: Warm lobster Taco yellow tomato jicama salsa, smoked queso, lemongrass aioli
Bourbon: Old Forrester 1920
4th Course
Food: Seared Duck Breast roasted kumquat chutney smoked sunchokes, port wine gastrique
Bourbon: Old Forester Single Barrel Select
5th Course
Food: Surf & Turf Prime peppercorn filet with black truffle butter, new bedford sea scallop. Citrus Blanc, spaghetti squash, rainbow baby carrots, roasted purple potatoes
Bourbon: Woodford Reserve Masters Collection Double Double
6th Course
Food: Bourbon pecan praline cheesecake w/ Grand Marnier whipped cream\
Bourbon: Jack Daniels Sinatra Select
