Valentines Weekend Four Course Sweetheart Dinner

Available Friday & Saturday February 14^th and 15^th

Call SoCo Grille for reservations at 843-833-8789

$55 per person

First Course

French Onion Soup Gruyere and parmesan with garlic crouton

SoCo Chophouse Salad artichokes, heirloom tomatoes, hearts of palm, tarragon cream dressing

Second Course

Chophouse Baked Stuffed Portabella w/ pancetta, goat cheese, artichoke hearts, fontina

Oysters’ Rockefeller fresh spinach, bacon, parmesan, Pernod, baked w/ hollandaise sauce

Third Course

Beef Wellington wild mushroom duxelles, garlic butter, baked in puff pastry w/ a port wine sauce, served with horseradish blue cheese mashed and roasted red pepper wrapped grilled asparagus

Stuffed Chicken Breast with sundried tomato, Boursin cheese, caramelized onion, prosciutto, pesto cream, served with roasted corn pudding and parmesan garlic Orzo pasta

Seared Parmesan Encrusted Grouper lemon caper sauce, lump crab risotto & fried cauliflower

Fourth Course

Chocolate Sack for Two filled with white chocolate mousse, poundcake, fresh berries, served on crème anglaise with raspberry coulis

Cinnamon Roll Cheesecake served w/ a cinnamon and burnt orange glaze, Grand Marnier whipped cream