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  • February 2025
  • Sat 1
    February 1 Georgetown Restaurant Week

    Georgetown Restaurant Week

    Front Street 633 Front St., Georgetown, SC, United States

    Check out the local restaurant scene while they put out their best meal and turn you on to their house specialties, after you take a stroll along Front Street and check out all the wonderful shops! 3 course meals from $25 to $40 served from 5 until close (Check the restaurant closing times on their […]

  • Sat 1
    February 1 @ 3:00 pm - 5:00 pm

    Sip & Shop

    Front Street 633 Front St., Georgetown, SC, United States

    Sip & Shop at the local retail shops, on Saturday February 1st from 3pm to 5pm. Enjoy a sip while you shop at some of some of coolest places you’ve seen!

  • Sat 8
    February 8 @ 10:00 am - 5:00 pm Second Saturday Sidewalk Sale

    Second Saturday Sidewalk Sale

    Front Street 633 Front St., Georgetown, SC, United States
  • Fri 14
    February 14 @ 5:00 pm - 10:00 pm Valentines Weekend Four Course Sweetheart Dinner

    Valentines Weekend Four Course Sweetheart Dinner

    SoCo Grille 19 Front St., Georgetown, SC, United States

    Available Friday & Saturday February 14th and 15th Call SoCo Grille for reservations at 843-833-8789 $55 per person First Course French Onion Soup Gruyere and parmesan with garlic crouton SoCo Chophouse Salad artichokes, heirloom tomatoes, hearts of palm, tarragon cream dressing Second Course Chophouse Baked Stuffed Portabella w/ pancetta, goat cheese, artichoke hearts, fontina Oysters’ […]

  • Sat 15
    February 15 @ 3:00 pm - 6:00 pm

    Live Music With Scott Smith

    The George Hotel 615 Front St., Georgetown, SC, United States
  • Sat 15
    February 15 @ 5:00 pm - 10:00 pm Valentines Weekend Four Course Sweetheart Dinner

    Valentines Weekend Four Course Sweetheart Dinner

    SoCo Grille 19 Front St., Georgetown, SC, United States

    Available Friday & Saturday February 14th and 15th Call SoCo Grille for reservations at 843-833-8789 $55 per person First Course French Onion Soup Gruyere and parmesan with garlic crouton SoCo Chophouse Salad artichokes, heirloom tomatoes, hearts of palm, tarragon cream dressing Second Course Chophouse Baked Stuffed Portabella w/ pancetta, goat cheese, artichoke hearts, fontina Oysters’ […]

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