Modern, eclectic and delectable are three ways to describe Rollin Local’s diverse and transcendent menu. Operating on Georgetown’s historic Front Street, the restaurant specializes in sushi and other Japanese and Asian cuisines, as well as local seafood favorites and specialty tacos. Better yet, the menu is populated with vegetarian-friendly and gluten-free options, as well as vegan options. From tempura calamari and tuna tataki and crunchy salmon roll and a “Local Lovers Roll,” featuring lobster, snow crab and avocado, topped with filet mignon, wasabi sauce and more, the menu is nothing short of surprising. Enticing mixed drinks and cocktails enhance the experience.
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