6 events found.
SoCo Grille
Events at this venue
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SoCo Grille 19 Front St., Georgetown, SC, United States
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Brown Foreman Bourbon Dinner at SoCo Grille
SoCo Grille 19 Front St., Georgetown, SC, United StatesCost is $125 per person. Please call SoCo Grille at (843) 833-8789 to reserve your spot! 1st Course Food: Smoked Beef Brisket Eggroll, caramelized onion & fennel, smoked gouda, hoisin bbq Bourbon: Jack Daniels Single Barrel 2nd Course Food: Beet and Quinoa Salad roasted yellow and candy cane beets tossed with baby spinach, tri colored […]
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St. Patrick’s Day Celebration
SoCo Grille 19 Front St., Georgetown, SC, United StatesThe following specials will be available at SoCo Grille from March 15th to March 17th: Corned Beef & Cabbage w/ Horseradish Cream 19 New York Style Rueben w/ German Potato Salad 15 Bailey's Irish Cream Cheesecake 8 Irish Car Bombs 9 Jameson Shots 6 Pints of Green Beer 4 Don’t forget the Shamrock Shenanigans crawl […]
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St. Patrick’s Day Celebration
SoCo Grille 19 Front St., Georgetown, SC, United StatesThe following specials will be available at SoCo Grille from March 15th to March 17th: Corned Beef & Cabbage w/ Horseradish Cream 19 New York Style Rueben w/ German Potato Salad 15 Bailey's Irish Cream Cheesecake 8 Irish Car Bombs 9 Jameson Shots 6 Pints of Green Beer 4 Don’t forget the Shamrock Shenanigans crawl […]
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St. Patrick’s Day Celebration
SoCo Grille 19 Front St., Georgetown, SC, United StatesThe following specials will be available at SoCo Grille from March 15th to March 17th: Corned Beef & Cabbage w/ Horseradish Cream 19 New York Style Rueben w/ German Potato Salad 15 Bailey's Irish Cream Cheesecake 8 Irish Car Bombs 9 Jameson Shots 6 Pints of Green Beer 4 Don’t forget the Shamrock Shenanigans crawl […]
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Valentines Weekend Four Course Sweetheart Dinner
SoCo Grille 19 Front St., Georgetown, SC, United StatesAvailable Friday & Saturday February 14th and 15th Call SoCo Grille for reservations at 843-833-8789 $55 per person First Course French Onion Soup Gruyere and parmesan with garlic crouton SoCo Chophouse Salad artichokes, heirloom tomatoes, hearts of palm, tarragon cream dressing Second Course Chophouse Baked Stuffed Portabella w/ pancetta, goat cheese, artichoke hearts, fontina Oysters’ […]
